Phentermine: The Time-Tested Weight Loss Solution that Stands the Test of Time

In the ever-evolving world of weight loss solutions, where fads come and go, there exists a stalwart contender that has stood the test of time - Phentermine. This remarkable drug, though classified as "older," continues to impress with its proven success in helping individuals shed those stubborn pounds effectively and safely. In this article, we delve into the captivating history and enduring efficacy of Phentermine, a weight loss wonder that has truly earned its stripes.

Originally introduced in the late 1950s, Phentermine quickly gained traction as a powerful appetite suppressant. Medical professionals and patients alike were drawn to its ability to curb hunger pangs, making it easier for people to stick to their weight loss goals. Over the decades, this time-tested drug has garnered immense popularity for its remarkable results, making it one of the most prescribed weight loss medications in the United States.

The mechanism of action behind Phentermine's success lies in its ability to target the central nervous system, specifically the hypothalamus. By releasing chemicals that signal a feeling of satiety, Phentermine helps individuals overcome the cravings that often lead to overeating. Additionally, this remarkable drug stimulates the release of norepinephrine, a hormone that aids in breaking down stored fat in the body, promoting weight loss in a manner that is both efficient and sustainable.

One of the key reasons behind Phentermine's continued prominence is its effectiveness across a wide range of individuals. Unlike some modern weight loss solutions that cater to specific demographics or body types, Phentermine has proven successful for people of varying ages and backgrounds. However, it is essential to note that, like any medication, Phentermine is not without potential side effects. Therefore, consultation with a licensed healthcare professional is crucial before embarking on a weight loss journey with this drug.

Another factor contributing to Phentermine's enduring appeal is its affordability. As an older medication, Phentermine typically comes at a fraction of the cost of some newer weight loss alternatives, making it an accessible option for those seeking an effective yet budget-friendly solution.

The success stories of countless individuals who have achieved their weight loss goals with the help of Phentermine are a testament to its reliability. However, it is essential to emphasize that this drug is most effective when used in conjunction with a healthy diet, regular exercise, and positive lifestyle changes.

In conclusion, Phentermine remains a shining example of a time-tested weight loss solution that has not lost its luster. Its proven efficacy, combined with its affordability and widespread accessibility, has cemented its status as a reliable ally in the battle against obesity. Nevertheless, as with any medical intervention, it is essential to approach its usage with the guidance of a healthcare professional. As we forge ahead into the future, Phentermine continues to stand tall as a beacon of hope for those seeking a successful weight loss journey.

GLP-1 Semaglutide Overview

Are there any type 2 diabetes drugs that can help people lose weight and lower their blood sugar? Are there side effects?

Answer From M. Regina Castro, M.D.

There's a class of type 2 diabetes drugs that not only improves blood sugar control but may also lead to weight loss. This class of drugs is commonly called glucagon-like peptide 1 (GLP-1) agonists. Another class of medications associated with weight loss and improved blood sugar control is the sodium glucose cotransporter 2 (SGLT-2) inhibitors. These include canagliflozin (Invokana), dapagliflozin (Farxiga) and empagliflozin (Jardiance).

Weight loss can vary depending on which GLP-1 medication you use and your dose. But weight loss may average about 3 to 5.5 pounds (1.5 to 2.5 kilograms, or kg) when using these drugs.

If you're actively trying to lose weight through lifestyle changes and add the use of one of these medications, research has shown that the drugs may lead to around 6 to 9 pounds (2.8 to 4.2 kg) of additional weight loss.

Diabetes drugs in the GLP-1 agonists class include:

  • Dulaglutide (Trulicity), taken by injection weekly

  • Exenatide extended release (Bydureon), taken by injection weekly

  • Exenatide (Byetta), taken by injection twice daily

  • Semaglutide (Ozempic), taken by injection weekly

  • Semaglutide (Rybelsus), taken by mouth once daily

  • Liraglutide (Victoza), taken by injection daily

  • Lixisenatide (Adlyxin), taken by injection daily

These medications mimic the action of a hormone called glucagon-like peptide 1. When blood sugar levels start to rise after someone eats, these drugs stimulate the body to secrete more insulin. The extra insulin helps lower blood sugar levels.

Lower blood sugar levels are helpful for controlling type 2 diabetes, but it's not exactly clear how the GLP-1 drugs lead to weight loss. Doctors do know that GLP-1s appear to help suppress appetite. These drugs also slow the movement of food from the stomach into the small intestine. As a result, you may feel full faster and longer, so you eat less.

Along with helping to control blood sugar and boost weight loss, GLP-1s and SGLT-2 inhibitors seem to have other significant benefits. Research has found that some drugs in these classes of medications may lower the risk of heart disease, including heart failure; stroke; and kidney disease. People taking these drugs have seen improvements in their blood pressure and cholesterol levels, though it's not clear whether these benefits are from the medication or the weight loss.

The downside to GLP-1 drugs is that all but one has to be taken by injection. And, like any medication, there is a risk of side effects, some serious. More common side effects usually improve after you've taken the medication for a while.

Some of the more common side effects include:

  • Nausea

  • Vomiting

  • Diarrhea

Low blood sugar levels (hypoglycemia) are a more serious risk linked to the GLP-1 class of medications. But the risk of low blood sugar levels is usually only increased if you're taking another medication known to lower blood sugar at the same time, such as sulfonylureas or insulin.

The GLP-1 class of drugs isn't recommended if you have a personal or family history of medullary thyroid cancer or multiple endocrine neoplasia. Laboratory studies have linked these drugs with thyroid tumors in rats, but until more long-term studies are completed, the risk to humans isn't known. They're also not recommended if you've had pancreatitis.

The drugs already discussed are designed for people who have type 2 diabetes. There is also a drug that contains a higher dose of liraglutide (Saxenda) that's approved for the treatment of obesity in people who don't have diabetes.

If you have diabetes and wonder if one of these drugs may be helpful for you, talk to your doctor.


Benefits of Sermorelin with Weight Loss

Individuals experiencing weight gain find it hard to overcome the problem, especially during aging. Weight gain takes place due to overeating and human growth hormone decline, which makes it difficult to manage. There are various medications available that help in managing human growth hormone (HGH) deficiency. One such is Sermorelin, a drug that first appeared in 1970 and is considered as the natural solution for managing the HGH deficiency.


What is Sermorelin?

Sermorelin is a medication for the growth hormone that is produced within the human brain stimulating the natural process of releasing Human Growth Hormone (HGH) by the pituitary gland. In younger individuals, the HGH is produced in larger amounts, thereby increasing the chance of sufficient growth. However, as age increases, the HGH declines and the secretion of pituitary glands increases causing growth effect. It is a natural product and is a source that triggers the body for producing its own HGH. It comes in injection form, which the individual uses to undergo the program.


Benefits for Weight Loss

There are numerous benefits of undergoing the effective treatment program through Sermorelin HGH injections. After injecting, the medicine will start assisting your body to increase the amount of HGH to be produced. After few doses and weeks, the patient will surely witness the weight loss and a joy of waking up in the morning. Though Sermorelin is not directly prescribed for weight loss, it is a source to produce hormones in a faster way as age increases. Moreover, metabolism, which is an important part of body growth, helps in breaking down food for energy.


Benefits of Sermorelin other than Weight loss

  • Helps in increasing the physical performance

  • Improves immune function

  • Improves sleep quality

  • Decrease in body fat

As we grow, we start facing health issues because of HGH deficiency. To overcome this issue, getting the right therapy under the prescription of the doctor is highly essential and gives a good result. In other words, as the Sermorelin is injected inside the body, more and more HGH is infused as we grow older. This is one such key improvement that an individual can expect from the dosage.

 

Right Dosage of the Medicine

When it comes to consuming such medications, it is important to know the right dose that can give the best effect. You can even check with the HGH doctors to know the right dose as per the health condition you’re carrying.

 

The Weight Loss Result

Weight gain and loss are continuous processes that every individual goes through. It depends on the hormone growth. Doctors generally prescribe Sermorelin along with human growth hormone replacement therapy injections that can certainly give quick weight loss results. However, it is important to follow a good diet routine that can eventually help in maintaining better health.



UPDATED: CORONAVIRUS— Reduce Your Risk Of Complications

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By Terry Wahls, MD

Original post published on March 10, 2020 and updated on March 15, 2020:

The two biggest risks right now are the mistaken belief that there is nothing you can do to reduce your risk of infection and fear that if you get the virus, your recovery is out of your control. There is much we can do to reduce the spread of the infection and improve the probability of having a mild case if you are infected.

I want to reassure you that though we do have to take this very seriously, there is a lot each of us can do to help protect ourselves and our family.   

It is critical that we listen to our local public health officials.  The coronavirus is placing a severe strain on healthcare systems in Europe. We do not want that severe strain here as well. We all must change how we conduct our daily lives.  

Persons at greatest risk for severe disease, requiring hospitalization, oxygen and intensive care support are the following: 

  1. Over the age of 60, 

  2. Chronic health problems (diabetes, heart disease, severe obesity, lung disease) 

  3. Chronic autoimmune condition 

  4. Taking immune-suppressing medications. 

Young adults are more likely to have mild symptoms and pass the virus to others, leading to a rapid spread of the disease in the community.  This rapid spread of the virus has created severe strain for the health care systems across the world.  

The state and local government officials are monitoring the number of new cases diagnosed each day. If community spread is observed, the local public health experts will use increasingly severe restrictions to stop the spread. This is to reduce the strain on hospitals. 

In other countries the demand for intensive care units and ventilators exceeds supplies.

The hospitals are overwhelmed, leading to severe disruption of the health care systems.

Many have noticed that it has become difficult to purchase toilet paper because of the increased demand.  Store shelves are empty. Now imagine this happening to our hospitals. What happens when the increased demand for intensive care beds and ventilators have exceeded what is available?  This is what is happening in Italy. We do not want to have these types of shortages in our communities. I urge you to follow the guidance of your local health experts! We need to protect our hospitals and our communities. 

As always, there are many actions we can control and take immediately that can have a major impact on our health. Here are several that will improve your resilience and increase the probability of an infection being mild. Remember to work with your personal medical team to reduce your risk contracting COVID-19.   

  1. Avoid all non-essential travel and non-essential meetings. 

  2. Improve the quality of your diet by removing added sugars, white flours, and pastas. A high–glycemic index diet dumps a lot of glucose (sugar) into your bloodstream, which decreases your immune cells’ effectiveness at protecting you from illness. Avoid paleo-approved treats, which still have too many high-glycemic ingredients. Focus on vegetables and meat (legumes and gluten-free grains for vegetarians and vegans) and get rid of sweet desserts. 

  3. Get enough sleep, preferably 7 to 9 hours. Sleep is vital to keeping immune cells ready to fight viral infections. Sleep deprivation suppresses your immune system’s innate ability to act as the first line of defense.  

  4. Wash your hands with soap and water vigorously for 20 seconds and avoid shaking hands to minimize the spread of the virus. I recently saw a great infographic that said “Wash your hands like you have just chopped hot peppers and are about to put in your contacts.”

  5. Wash your nose and sinuses twice a day with a Netipot®. This cleans your nasal tissue and reduces the virus’s ability to take hold. 

  6. Monitor your temperature. If it is above 100 degrees F. (37.7 Celsius) self quarantine for 14 days.  

  7. Stay home if you become ill. If you develop a cough, sore throat, and runny nose, do not go to work or frequent public places, which will spread the disease, perhaps to an at-risk individual for whom an infection could be deadly.

  8. Check your vitamin D level. If your vitamin D level is below 20 ng/ml, you are at increased risk for infection. Even at levels below 40 ng/ml, the risk for a wide variety of poor health outcomes goes up. If your levels are low, work with your personal medical team to increase your vitamin D level to get to the optimal range (top half of the lab’s reference range).

Here are some natural remedies I use often in winter to help me and my family avoid and treat illness.  

  1. Eat raw garlic, which boosts your natural killer immune cells. Daily consumption of raw garlic can help prevent illness and reduce symptoms if you aren’t feeling well. When I develop symptoms, I eat raw garlic four times a day. 

  2. Drink fire cider, which is a combination of apple cider vinegar, garlic, peppers, horseradish, and other herbs that boost the natural killer cells. I take one tablespoon a day to prevent sickness and 1 tablespoon four times a day if I am already feeling ill. 

  3. Get more vitamin C. Daily doses of 250 to 500 mg can boost immune cell activity and strength. We can’t make our own vitamin C. When we become ill, our vitamin C needs to increase. Nutritional biochemist Linus Pauling famously recommended additional vitamin C at the onset of the common cold (another coronavirus).  

  4. Get more zinc. Zinc deficiency is very common in those with chronic disease. Adding a zinc lozenge (5 to 10 mg) during the winter may be a wise protective measure for anyone worried about COVID-19 risk. 

  5. Consume more fermented foods such as kimchi and sauerkraut.  The probiotics in these foods help modulate the immune response, lowering the risk of septic shock in response to serious viral infections.  In addition, sauerkraut is a good source of vitamin C. 

  6. Elderberry syrup has been shown to be helpful against the influenza virus. However, for  COVID-19 elderberry syrup may increase the risk of cytokine storm and more severe reaction. For that reason, I would NOT use elderberry syrup at this time. 

One in Three Americans Has Metabolic Syndrome

One-third of Americans has a cluster of risk factors putting them at increased risk for heart disease and diabetes, based on a review of national surveys from the last decade.

It might sound like a single condition, but metabolic syndrome actually describes a clustering of risk factors for heart disease. These include carrying too much fat around your waist or having high blood pressure, elevated blood sugar levels, high triglycerides and/or low HDL (or good) cholesterol.

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If you’ve been told that you have metabolic syndrome (sometimes called cardiometabolic syndrome), it means that you have several of these health problems. Together, they put you at much greater risk for heart attack, stroke and type 2 diabetes. In general, someone who has metabolic syndrome is twice as likely to develop heart disease and five times as likely to develop diabetes as a person who doesn’t have this grouping of health issues. Unfortunately, amid rising obesity rates in the U.S., this syndrome is becoming more common. Alarmingly, one out of 10 teens may have it.

The good news is that committing to living a healthier life over the long-haul can make a difference. Lifestyle changes—for example, getting exercise, losing weight, eating a heart-healthy diet and not smoking—can help delay or even prevent the development of serious health problems. It’s important to partner with your health team to map out steps to manage your risk.

Use this condition center to learn more about metabolic syndrome, create a list of questions to ask your health care provider and get practical tips.

5 ways food allergies and sensitivities affect your lifestyle

Food allergies and food sensitivities affect everyone. You will have to travel the world to find someone who does not suffer from food allergy. Recently, the number of people suffering from food sensitivity and food allergies has been on the rise, and it shows no signs of stopping. This can be due to a combination of things, including environmental factors, as well as more awareness of the signs, symptoms and treatment plans. Dairy allergy or dairy intolerance are two of the biggest factors in affecting people’s lifestyles.

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1) Food allergies cause confusion

Everyone is starting to take allergies and allergy testing seriously, but there is actually some confusion about what a food allergy is. This is because it is often confused with food sensitivities and intolerances. It is so important that anyone suffering from symptoms knows the difference. If there is confusion about your symptoms, then there is confusion about the treatment. In particular, dairy intolerance can make someone experience symptoms which hold them back. The simple answer is to remove dairy from your diet. To confirm your fears, you need to take an intolerance test. If it is a dairy allergy, allergy testing would be right for you.

2) The immune system can hold you back

A food allergy triggers an immune system response. This is severe, and your symptoms will appear right away. if not managed and treated, food allergies can be life-threatening. So, in what ways can allergies and intolerances hold you back? An allergy can stop you getting up and out of bed, that’s how Common allergic reactions include swelling, digestive issues, skin rashes, hives and worst-case scenario: anaphylactic shock. If an anaphylactic reaction is not subdued thanks to an EpiPen, allergic reactions can lead to death.

3) Food sensitivities can stop you working

Symptoms of intolerances and food sensitivities can hold you back. They tend to be embarrassing and affect body confidence. They also can appear at any time up to 72 hours later, meaning they are almost impossible to track without an intolerance test. Dairy intolerance or lactose intolerance will often result in flatulence, bloating and IBS symptoms. If these happen at a party or a big event, then your confidence can be ruined. If you consume dairy at work, despite having a dairy intolerance, you might not be able to get your job done properly.

4) Dairy Intolerance can affect sporting performance

There are eight common food allergies: milk, egg, fish, shellfish, peanuts, tree nuts, wheat and soy. These items can affect someone’s sporting performance as diet is key to being the best. If an individual has an intolerance to any of these items, then they will remove from their diet. Unfortunately, some people thrive on eating certain items. This is why a food intolerance can hold you back. As a baseball player, you’ll rely on protein to enhance your performance. However, dairy is bursting with protein, meaning those with a dairy intolerance will be missing out on some essential vitamins and minerals.

5) You won’t feel confident

Last but not least, having a food allergy or dairy intolerance can affect someone’s appearance. Whether it is bloating, fatigue or even headaches, it can ruin someone’s life. With Allergy Test, we make it as simple as possible. If you suspect you have a food intolerance, you can order an intolerance test. If you suspect you are suffering from a food allergy, you can order an allergy test. Find out why food allergies and intolerances are an important part of your life.

Can fish oils and omega-3 oils benefit our health?

What are omega-3 fatty acids?

Oily fish is a good source of omega-3 oil, but what are the benefits?

Omega-3 fatty acids are fats commonly found in plants and marine life.

Two types are plentiful in oily fish:

Eicosapentaenoic acid (EPA): The best-known omega-3 fatty acid, EPA helps the body synthesize chemicals involved in blood clotting and inflammation (prostaglandin-3, thromboxane-2, and leukotriene-5). Fish obtain EPA from the algae that they eat.

Docosahexaenoic acid (DHA): In humans, this omega-3 fatty acid is a key part of sperm, the retina, a part of the eye, and the cerebral cortex, a part of the brain.

Health benefits

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Some studies have concluded that fish oil and omega-3 fatty acid is beneficial for health, but others have not. It has been linked to a number of conditions.

Multiple sclerosis

Fish oils are said to help people with multiple sclerosis (MS) due to its protective effects on the brain and the nervous system. However, at least one study concluded that they have no benefit.

Prostate cancer

One study found that fish oils, alongside a low-fat diet, may reduce the risk of developing prostate cancer. However, another study linked higher omega-3 levels to a higher risk of aggressive prostate cancer.

Research published in the Journal of the National Cancer Institute suggested that a high fish oil intake raises the risk of high-grade prostate cancer by 71 percent, and all prostate cancers by 43 percent.

Post-partum depression

Consuming fish oils during pregnancy may reduce the risk of post-partum depression. Researchers advise that eating fish with a high level of omega 3 two or three times a week may be beneficial. Food sources are recommended, rather than supplements, as they also provide protein and minerals.

Mental health benefits

An 8-week pilot study carried out in 2007 suggested that fish oils may help young people with behavioral problems, especially those with attention deficit hyperactivity disorder (ADHD).

The study demonstrated that children who consumed between 8 and 16 grams (g) of EPA and DHA per day, showed significant improvements in their behavior, as rated by their parents and the psychiatrist working with them.

Memory benefits

Omega-3 fatty acid intake can help improve working memory in healthy young adults, according to research reported in the journal PLoS One.

However, another study indicated that high levels of omega-3 do not prevent cognitive decline in older women.

Heart and cardiovascular benefits

Omega-3 fatty acids found in fish oils may protect the heart during times of mental stress.

Findings published in the American Journal of Physiology suggested that people who took fish oil supplements for longer than 1 month had better cardiovascular function during mentally stressful tests.

In 2012, researchers noted that fish oil, through its anti-inflammatory properties, appears to help stabilize atherosclerotic lesions.

Meanwhile, a review of 20 studies involving almost 70,000 people, found "no compelling evidence" linking fish oil supplements to a lower risk of heart attack, stroke, or early death.

People with stents in their heart who took two blood-thinning drugs as well as omega-3 fatty acids were found in one study to have a lower risk of heart attack compared with those not taking fish oils.

The AHA recommend eating fish, and especially oily fish, at least twice a week, to reduce the risk of cardiovascular disease.

Alzheimer's disease

For many years, it was thought that regular fish oil consumption may help prevent Alzheimer's disease. However, a major study in 2010 found that fish oils were no better than a placebo at preventing Alzheimer's.

Meanwhile, a study published in Neurology in 2007 reported that a diet high in fish, omega-3 oils, fruit, and vegetables reduced the risk of dementia and Alzheimer's.

Vision loss

Adequate dietary consumption of DHA protects people from age-related vision loss, Canadian researchers reported in the journal Investigative Ophthalmology & Visual Science.

Epilepsy

A 2014 study published in the Journal of Neurology, Neurosurgery & Psychiatry claims that people with epilepsy could have fewer seizures if they consumed low doses of omega-3 fish oil every day.

Schizophrenia and psychotic disorders

Omega-3 fatty acids found in fish oil may help reduce the risk of psychosis.

Findings published in Nature Communications details how a 12-week intervention with omega-3 supplements substantially reduced the long-term risk of developing psychotic disorders.

Health fetal development

Omega-3 consumption may help boost fetal cognitive and motor development. In 2008, scientists found that omega-3 consumption during the last 3 months of pregnancy may improve sensory, cognitive, and motor development in the fetus.

Foods

The fillets of oily fish contain up to 30 percent oil, but this figure varies. White fish, such as cod, contains high concentrations of oil in the liver but less oil overall. Oily fish that are rich in omega-3 fatty acids include anchovies, herring, sardines, salmon, trout, and mackerel.

Other animal sources of omega-3 fatty acids are eggs, especially those with "high in omega-3" written on the shell.

Vegetable-based alternatives to fish oil for omega 3 include:

  • flax

  • hempseed

  • perilla oil

  • spirulina

  • walnuts

  • chia seeds

  • radish seeds, sprouted raw

  • fresh basil

  • leafy dark green vegetables, such as spinach

  • dried tarragon

A person who consumes a healthful, balanced diet should not need to use supplements.

Risks

Taking fish oils, fish liver oils, and omega 3 supplements may pose a risk for some people.

  • Omega 3 supplements may affect blood clotting and interfere with drugs that target blood-clotting conditions.

  • They can sometimes trigger side effects, normally minor gastrointestinal problems such as belching, indigestion, or diarrhea.

  • Fish liver oils contain high levels of vitamins A and D. Too much of these can be poisonous.

  • Those with a shellfish or fish allergy may be at risk if they consume fish oil supplements.

  • Consuming high levels of oily fish also increases the chance of poisoning from pollutants in the ocean.

It is important to note that the FDA does not regulate quality or purity of supplements. Buy from a reputable source and whenever possible take in Omega 3 from a natural source.

The AHA recommend shrimp, light canned tuna, salmon, pollock and catfish as being low in mercury. They advise avoiding shark, swordfish, king mackerel, and tilefish, as these can be high in mercury.

It remains unclear whether consuming more fish oil and omega 3 will bring health benefits, but a diet that offers a variety of nutrients is likely to be healthful.

Anyone who is considering supplements should first check with a health care provider.


By Christian Nordqvist

Reviewed by Debra Rose Wilson, PhD, MSN, RN, IBCLC, AHN-BC, CHT






7 Intermittent Fasting Mistakes That Could Make You Gain Weight

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I suggest a few days of intermittent fasting with my clients from time to time. Once their body is cleaned out with a totally nutritious detox and then it gets used to getting all of its nutritional needs met through clean ketosis, the initial quick weight loss can slow down a bit. The body is relieved to know it's getting all the nutrients and gladly burns fat, where it was holding on before, when it wasn't getting what it needs. Eventually, however, the body might get so content to use the keto foods and quantity and may plateau. Intermittent fasting once or twice a week can help shake things up and get their body back into fat burning mode. It's also said to inspire cellular regeneration, which contributes to better health. For some people, however, it doesn't seem to have much weight loss benefit. This often occurs in people who have been in a long time habit of starving the body and then bringing on large amounts of junk once a day. Their body thinks healthy I.F. is just going back to those old, bad habits. This article gives some other suggestions for why I.F. might not be working for some people.   

https://www.mindbodygreen.com/articles/intermittent-fasting-mistakes-that-could-make-you-gain-weight  







QI GONG FOR THE WHOLE SELF

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QI GONG FOR THE WHOLE SELF

By Michelle Powell

When I started Whole Self Weight Loss back in 2015, I was 4 years into my own health journey.   In 2011 I was a 43 year old mother of 5 at my heaviest weight ever, 213#, and was very unwell. I was exhausted, in a state of chronic neck, back and muscular pain.  I also had a lot of mysterious symptoms which indicated possible Multiple Sclerosis. My doctor wanted to put me on Metformin for the pre-diabetes which had begun the year before.  He also wanted me to take a statin for high cholesterol, which I had always had according to blood tests beginning at age 19. The tests and treatments for MS were above my budget with no medical insurance, so I decided I couldn’t and wouldn’t get tested, instead focusing on another attempt at dietary change and weight loss.  

Over the years I had, like most people in my situation, attempted to cut calories and exercise more.  It seemed that despite all my efforts and work I couldn’t lose much fat and, though stronger from the exercise, my body wasn’t changing much on the outside and my blood sugar and cholesterol were not improving.  Finally, with the threat of medications I did not want to take due to fear of side effects, I did a lot of research on how to reverse diabetes and high cholesterol. I found that cutting sugar and carb/starch and eating only real, minimally processed, clean foods was a natural fix for both of those issues and happily began to feel so much better, even the MS symptoms were gone!  In all I lost 88# and looked and felt younger and healthier than I ever had!

In the midst of healing my body through detox and dietary changes and more enjoyable physical activities, I also decided that as a person made of body, mind and spirit, I would attend to my spiritual and mental health as well.  I began by using positive affirmations, self-love, setting attainable goals, holistic nutrition education and expansion of my spiritual life.

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Eventually I met a woman who told me how much she was enjoying the free Qi Gong (pronounced chee gung) videos on youtube, and my curiosity was piqued.  I looked up Qi Gong videos and started with Lee Holden’s 7 Minutes of Magic, eventually trying all of his other videos and trying other teachers as well.  I loved it! I found that it was gentle, peaceful and invigorating at the same time! It made me feel better physically, mentally and spiritually. I liked that it didn’t require extremes of any kind; no floor positions or putting weight on my shoulders and arms because fibromyalgia was livable unless I over did things and caused a flair-up.    

Over a year ago, I looked up classes that I could do Qi Gong with other people, and found there weren’t many that I could figure into my schedule.  I did, however, find a Qi Gong Master in Sarasota that offered certification and filed that information away for about a year before I finally allowed myself to register for the 3 day weekend.  I was thrilled to finally meet Dr. Aihan Kuhn and was so blessed by her common sense, “go with the flow” teaching style and really enjoyed her humor and grace. The other 8 students were lovely and we immediately became a Qi family.  I received my Level 1 Qi Gong teaching certification and am grateful to be able to add it to my Whole Self Weight Loss tool box. I am excited to see how my clients, even those who are unable to do other exercise, will benefit from it.   Please speak with me to find out how you can add Qi Gong for your Whole Self health.




Things you must know if you don't have a gallbladder

Great information from LiverDoctor!

Removal of the gallbladder is one of the most common surgeries performed in the USA and Australia today.  Gallstones are incredibly common and they occur in 10 to 15 percent of the population.  The problem does tend to run in families. Women are more likely to experience gallbladder problems than men and this is partly due to the effects of the female hormone estrogen.

A gallbladder performs several important roles in your body:

  • Enables fat digestion

  • Enables absorption of fat soluble antioxidants and vitamins A, E, D and K

  • Assists the removal of cholesterol from your body

  • Assists the removal of toxins that have been broken down by the liver

Obviously you can survive without a gallbladder, but you are more prone to developing certain health problems.  In particular you are at greater risk of developing a fatty liver, experiencing indigestion and developing deficiencies of essential fatty acids and fat soluble nutrients

What happens when you don’t have a gallbladder?

Your liver continues to manufacture bile, but there is no longer a place to store it or concentrate it.  Therefore bile continually slowly trickles into the intestines.  If you eat a fatty meal, you will not be able to secrete a large enough amount of bile into your intestines, therefore the fat will be poorly digested.  This means many people experience diarrhea, bloating, nausea or indigestion.

Not digesting fat well means you will not be able to digest essential fatty acids, including omega 3 and omega 6 fats.  It also means you’ll have a hard time absorbing fat soluble vitamins such as vitamins D, E, A and K.  A lot of the antioxidants in vegetables are fat soluble: lycopene, lutein and carotenoids are all fat soluble.  If you don’t produce adequate bile, you will not be adequately absorbing these life saving compounds from foods.  If you take any of the above mentioned nutrients in supplement form, without sufficient bile you will sadly not absorb them well.

Some common symptoms of poor fat digestion are dry, brittle hair; dry skin and premature aging of the skin; weak nails and painful joints. Essential fatty acids are important for optimal brain health, therefore low mood, anxiety, depression and impaired cognitive function are all possible manifestations of poor fat digestion.

How to have a healthy liver and good digestion without a gallbladder

First of all it’s important to realise that you developed a gallbladder problem in the first place because you had an unhealthy liver and a problem with your digestive system.  If your liver is not healthy, it will make poor quality bile.  The bile will be prone to forming sludge and stones.  Just removing the gallbladder doesn’t solve that problem, and in fact sludge and stones can form within the liver, compromising its function.

Here are some vital tips to follow:

  • Keep your intake of dairy products and grains to a minimum or avoid them altogether. Dairy products (milk, cheese, ice-cream, yoghurt) worsen all cases of gallbladder disease, liver disease and they are very difficult to digest. Food intolerance is a common cause of gallbladder problems, and there is research that links gluten intolerance with gallstones. A good reason to keep your intake of grains low is to reduce the risk of developing a fatty liver. There is a great deal of helpful information in our book Save your Gallbladder, and what to do if you’ve already lost it.

  • Take a good quality liver tonic such as Livatone. The herbs St Mary’s thistle, dandelion root and globe artichoke leaves all increase bile production and bile flow. Taurine is an amino acid necessary for bile production. This should help to make you feel more comfortable after a meal, and should reduce the risk of stones forming inside your liver.

  • Take an ox bile supplement. This is the most important recommendation for people who have lost their gallbladder. A lack of bile can produce symptoms such as bloating and indigestion after meals, light colored stools, diarrhea, fatigue after meals and nutrient deficiencies. Taking a good quality ox bile supplement with each meal is wonderful for completely eliminating these symptoms in most individuals.

  • Take a Digestive Enzymes supplement. The majority of people who developed a gallbladder problem have suffered with poor digestion for many years. If your stomach and intestines are not in optimal health, they will not send signals to your gallbladder, telling it to contract properly. Irritable bowel syndrome, dysbiosis, small intestinal bacterial overgrowth and Candida overgrowth are common in people with a gallbladder problem. If you have had your gallbladder removed, you may continue to suffer symptoms due to those conditions. These digestive problems also cause insufficient digestive enzyme production. Taking digestive enzymes in supplement form helps to restore good digestive health and reduces symptoms of indigestion.

  • Eat some good fats and avoid the bad fats. Your doctor may have recommended you follow a low fat diet after having your gallbladder removed. This is not necessary and in fact it is harmful. Your body desperately needs good fats and I recommend you include moderate quantities of extra virgin olive oil, avocados, coconut milk and oil, nuts and seeds in your diet.

  • You may need a vitamin D3 supplement. People with compromised liver or digestive function are often vitamin D deficient. Exposure of your skin to the sun’s UVB rays enables your body to manufacture vitamin D. However, this process occurs in your liver and kidneys. People with a sluggish liver often do not manufacture vitamin D adequately. Therefore it’s a good idea to get a blood test and take a supplement. 5000 IU of vitamin D3 is a safe and effective dose for most people, but it’s best to be guided by your own doctor.

  • Include some bitter and sour foods in your diet. They should help to improve your digestion and make it easier to tolerate good fats in your diet. Suitable bitter and sour foods include lemons, limes, radicchio lettuce, chicory, endive and dandelion leaves. These leaves are fairly easy to grow at home if you are lucky enough to have your own veggie patch.

 

The above statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease.

Source: https://www.liverdoctor.com/things-you-must-know-you-dont-have-gallbladder/

How to train your brain to meet your weight loss goals in 2018

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To many, January 1st is the start of a familiar cycle. The initial few weeks of the year, you’re a paragon of health. You make it to the gym four times a week and stick to your diet plan. But then, Valentine’s Day rolls around, and you give into the office candy jar—three times in one day. Then in March, the cruise you’ve had planned since last June lures you in with an all-you-can-eat buffet. Before you know it, you’re even farther off the healthy-eating wagon than you were back in December.

“Weight loss is the least likely New Year’s Resolution to be achieved,” says Dr. Susan Peirce Thompson, New York Times Best-Selling author and founder of Bright Line Eating. “Research shows that fewer than one percent of people with a serious weight problem are going to get into a right-sized body in any given year.” A 2015 study published by the American Journal of Public Health illustrates this point: over a nine-year period, the probability of obese subjects attaining a normal weight was 1 in 210 for men and 1 in 124 for women. The probability shrinks even further—just 1 in 1290 for men and 1 in 677 for women—among those considered morbidly obese.

The odds for an obese person who starts doing Bright Line Eating? An astounding 1 in 5. On average across all gender and weight categories, the program is 55 times more successful than other approaches.

Why do people struggle so severely to achieve their weight loss resolutions?

Dr. Thompson, who was once obese herself, says significant weight loss is a goal that’s closely tied to identity. “Studies show that it’s a major deal to totally change your life, to go from obese or overweight to slender. The fear of failure is huge. So, a lot of people don’t even get started,” she says.

Another reason is that people have a fundamentally flawed mentality about the process. They think it’s simply about eating less and exercising more. The reality, Dr. Thompson explains, is that in order to make a lasting change you essentially have to reprogram your brain.

Several years ago, the term “decision fatigue” became a prominent feature of think pieces and tech blogs, which touted the trend of Silicon Valley CEOs wearing the same outfit every day. This phenomenon is based upon the theory that deciding what to wear in the morning eats away at a finite amount of decision power in your brain.

The same hypothesis can be applied to willpower, explains Dr. Thompson. “The seed of willpower is this little part of the brain right behind the prefrontal cortex called the anterior cingulate cortex,” she says. “It’s kind of like a battery pack that has only 15 minutes of charge at any given time.”

So, when you’ve used up your willpower on, say, a stressful work meeting before you have to figure out what you’ll eat for lunch that day, the odds you’ll opt for a burger and fries skyrocket.

The solution, says Dr. Thompson, is to make your eating choices as automatic as brushing your teeth twice a day. This automaticity is governed by the basal ganglia—an entirely different part of the brain.

“You need to get your eating into that part of the brain so you’re not making choices on the fly, which makes you vulnerable to what I call the ‘Willpower Gap,’” she says. The "Willpower Gap" refers to the difference between how people want to eat and the reality of the unhealthy choices they tend to make.

“There’s this huge difference between the kind of eating that’s in alignment with our goals and our high standards of self-care, and the way we actually do eat when life gets busy or stressful, or when we’re under pressure,” she says.

And, despite mixed opinions on whether New Year’s resolutions are effective or simply a gimmick, Dr. Thompson says there’s real data behind the clean-slate mentality—although vaguely resolving to “eat better and exercise” probably won’t get you very far. “If you take January 1st as an opportunity to entrust yourself into the care of a proven system, then absolutely, [New Year’s resolutions] can be effective,” she says.

Here are a few daily practices that can help you finally achieve your weight loss goals in 2018.

Focus on diet over exercise. If the first item on your weight-loss checklist is to renew your gym membership, you’re prioritizing the wrong piece of the puzzle.

The biggest problem with overemphasizing exercise is the “compensation effect,” says Dr. Thompson. Essentially, the “I deserve this muffin” mentality that tends to accompany a trip to the gym. Exercise also erodes willpower and can be a time-suck, which means you’re more likely to fall back on fast, unhealthy foods at mealtime.

Dr. Thompson does concede that working out is great for plenty of things: it boosts self-esteem, increases longevity, improves memory and cardiovascular stamina, etc. But, she says, research is very clear: it does little—if anything—to help you drop pounds.

Make the right thing to eat the easiest thing to eat. To make your food choices automatic, make them as easy as possible.

When it comes to weight loss, “the danger of focusing on the goal is enormous,” says Dr. Thompson, noting that an obsession with the scale is only setting yourself up for failure. “Focus on a process, rather than on a goal,” she explains. “Instead of saying, ‘I want to weigh 120 pounds by August 1st,’ you’re better off saying, ‘I want to write down my food the night before each day.’”

She suggests doing just this: writing down planned meals—breakfast, lunch and dinner—the night before, and sticking to the list no matter what. By doing this, “You’re going to make the right thing to eat the easiest thing to eat at any given time,” she says. “So instead of being a free-range eater, you’re going to teach yourself to eat in a systematic way. The difference is huge.”

Practice self-care and gratitude. Dr. Thompson suggests wearing your “bunny slippers” and treating yourself to whatever self-care practices make you feel best—like taking a warm bubble bath, making a list of three things you’re grateful for every night, or meditating daily. These supplemental, feel-good exercises go hand in hand with working toward a healthy weight and staying there.

Eat three meals a day. Sticking to your “Bright Lines”—or the hard-and-fast, no-exceptions rules at the core of Bright Line Eating, which include stipulations, like no added sugars or flour—becomes exponentially more difficult when you’re eating small meals many times throughout the day.

“If you’re eating six small meals a day, you’re a sitting duck for the donuts in the break room,” says Dr. Thompson. “What you need to learn is to say, ‘No, thank you,’ to all food if it’s not mealtime.”

Research shows that most people who lose weight and keep it off follow a specific system. The Bright Line Eating Boot Camp is an eight-week online program that can help you start training your brain for healthy eating habits. People from more than 100 countries have gone through the program. The Clean Start process walks you through the beginning part of the journey step by step, from suggesting supplies to buy—like a digital food scale to make sure you eat enough (the portions are large and filling)—to Customized Care Weekly Coaching Calls, access to social support through the Bright Line Buddy System, and 24/7 interaction and engagement.

“It’s a very intensive, thorough, and amazing Boot Camp,” says Dr. Thompson. “On average, people lose 17 pounds in the eight weeks. And on average, people keep that weight off and continue to lose.”

Unlike traditional diets, which tend to make people more obsessed with food, Dr. Thompson says that data from the Bright Line Boot Camp shows participants experience the reverse: “Almost all [participants] say that their peace and serenity around food has gone up, their hunger has gone down, and they experience little to no food cravings anymore,” she says.

https://www.usatoday.com/story/sponsor-story/bright-line-eating/2017/12/23/how-train-your-brain-meet-your-weight-loss-goals-2018/108870636/

Susan Peirce Thompson, Ph.D. is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester, and author of the New York Times Best-Selling book, Bright Line Eating: The Science of Living Happy, Thin, and Free.

15 Foods That Naturally Clear Your Arteries

According to the American Heart Association, heart disease is one of the leading causes of death in the United States. Roughly 25% of the deaths each year in the U.S. is contributed to heart disease, with more than half of those deaths being men. What makes these statistics even worse is that heart disease is not only completely preventable, but can be reversible as well.

The American Heart Association states that over 42 million men and women live with some form of cardiovascular disease. While more men in the United States suffer from heart disease, more women die from it on a yearly basis. Some of the risk factors for heart disease and eventually a heart attack are high blood pressure, diabetes, sleep apnea, and high cholesterol. Men and women who smoke tend to be at a higher risk as well, along with people who are morbidly obese and maintain bad eating habits.

Thankfully, what you eat can have a direct impact on your heart health, as well as your arteries. You just have to make sure you are eating the right foods and taking the necessary precautions. Studies have shown that a heart healthy diet can not only prevent future heart disease, but can reverse it as well over time.

We did some research and found fifteen heart-healthy foods that can assist with improving your health and lowering your risk for heart disease in the future.

  1. If you’re looking for a pharmacy’s worth of remedies within one fruit, the orange is the perfect place to start. Thanks to its high levels of pectin, this type of soluble fiber works like a “sponge” to suck up cholesterol in foods and block its absorption. The potassium in oranges also help counterbalance sodium intake and assist with keeping your blood pressure in check. Recently, new studies have found that oranges have the ability to neutralize proteins that lead to heart scar tissue and congestive heart failure.

  2. Remember when your mom told you to eat your leafy greens? Well, she told you so for a good reason. Research has found that kale is one of the perfect foods to prevent heart disease and keep your cardiovascular system healthy. Thanks to a heaping amount of heart-boosting antioxidants, fiber, and omega-3 fatty acids, kale is the perfect food and should be a permanent food item in your household.

  3. Garlic is an excellent food to help reduce plaque in your arteries and help reduce your blood pressure. According to research, garlic helps reduce an enzyme known as angiotensin, which constricts blood vessels. Tests have also found that people who suffer from plaque build up in their arteries saw the build up reduced by up to 50% when they took garlic extract in pill form daily.

  4. Did you know that red wine helps boost your HDL levels, which is your good cholesterol? It also reduces clotting by keeping your blood vessels flexible. Some studies have found that a glass of red wine is more effective than aspirin and can help reduce your chance of a heart attack. Bottoms up

  5. A study from Harvard University on the Kuna Indians off the coast of Panama discovered that the indigenous people had very low blood pressure and no signs of hypertension. At first, it was believed that the people had a rare genetic trait, but it was soon discovered that they drank large amounts of raw cocoa. Thanks to rich compounds known as flavanols, dark chocolate (which is known to have higher levels of cocoa) can help increase blood vessel flexibility, lower blood pressure, and prevent heart disease.!

  6. While many of you might stick your nose up at sardines, they actually can help with heart health. According to studies, the omega-3 fatty acids in sardines can help lower triglyceride levels in the body, raise good cholesterol, and reduce inflammation in the body. The American Journal of Clinical Nutrition found a reduction in heart disease among women who consumed cold-water fish.

  7. International studies found that people who eat a diet high in legumes (specifically, lentils) have a reduced risk of heart disease. This is due to the fact that lentils help with reducing high blood pressure, which is one of the early warning signs of heart disease. Lentils are also high in protein, magnesium, and potassium, which can help reduce the risk for plaque in the blood vessels.

  8. Almonds are actually a very healthy (and tasty) way to reduce your bad cholesterol levels and prevent absorption of LDL thanks to a high amount of plant sterols. According to studies at the University of Toronto, people who eat a diet that consists of almonds can lower their risk for heart disease by up to 28%.

  9. Pomegranates have a unique blend of antioxidants that help prevent the oxidation of plaque in the walls of the arteries. In fact, a study showed that atherosclerosis patients were actually able to reduce the plaque that had begun to accumulate within their arterial walls by drinking 8 oz. of pomegranate juice daily.

  10. Blueberries are considered a “superfood” for a reason. Not only do these delicious morsels help fight aging with a rich dose of antioxidants, but they can also reduce the buildup of cholesterol within the walls of your arteries. Blueberries have also been found to eliminate free radicals that can cause cancer, as well as heart disease.

  11. Research has found that beets are an excellent source of folate and betaine, both which are known to reduce the risk of heart disease and help lower levels of homocysteine in the body. Homocysteine is known to increase the risk of heart disease by causing inflammation that can damage the heart muscle.

  12. Turmeric has been gaining traction in the nutrition and fitness industries due to its many health benefits, especially when it comes to heart health. An active compound known as curcumin can be found in high levels inside turmeric and can help block biochemical reactions that are involved in cardiac hypertrophy (enlargement of the heart). It can also reduce any inflammation in the blood vessels contributing to high blood pressure.

  13. Thanks to being an oily fish that is rich in omega-3 fatty acids, research has discovered that salmon can help reduce the risk of cardiovascular disease by lowering the levels of triglycerides in the body. Salmon has also been found to prevent blood clots and expand constricted blood vessels.

  14. Chia seeds may be tiny but they certainly are mighty when it comes to nutrition and being beneficial to your heart health. Thanks to their high levels of antioxidants and omega-3s, chia seeds provide a natural method to lower your cholesterol and improve heart function. Some people like adding them to smoothies—others make a chia “pudding” to enjoy with fruit for breakfast. Regardless of how you enjoy them, the lasting benefits are where it’s at.

  15. They say an apple a day keeps the doctor away and that statement couldn’t be truer. Research has found that apples are filled with nutritious antioxidants, vitamins, and minerals that can assist with lowering blood pressure and preventing heart disease. Better yet, there are so many varieties of apples, each with their own nutritional properties, that you won’t get bored when it comes to flavor and reaping the health rewards!

Source: http://activly.com

THE 25 BEST-EVER NUTRITION TIPS

When Americans faces a tough problem, we solve it the American way: We put our heads together and come up with a solution.

Start a new nation and establish freedom for all? We got Jefferson, Adams and Franklin in a room and they banged out the most revolutionary document ever created.

Stop the Nazis and end the war in the Pacific? We corralled the greatest scientific minds in the country and created the Manhattan Project. Game over.

So when it comes to taking aim at our obesity crisis (or just helping you fit into that dress), we here., at Eat This, Not That! figured we’d take a page out of history, and gather the most educated nutritional thinkers in the land to tell us their absolute best tips for losing weight and getting a perfectly lean, flat belly. So ask not what abs can do for you; ask what you can do for abs. The answers are right here.

Visit: http://www.eatthis.com/25-best-ever-nutrition-tips

3 Ways to Track Your Body Composition That Are Better Than BMI

Easier isn't always better. Never has this been more true than with body mass index, or BMI.

A measure that takes into account one's height and weight, body mass index has been used since the 1800s as an easy way to estimate body composition and, by extension, health. After all, coming across a scale and tape measure isn't too difficult. To calculate your BMI, that's all you need.

BMI has been strongly linked with America's most common diseases, conditions and causes of death, including heart disease, Type 2 diabetes and even cancer. That means, as BMI goes up, so does your risk of serious disease. For instance, an adult male who stands 5 feet, 10 inches and weighs 170 pounds would have a BMI of 24.4, which is the upper end of what is considered healthy. (A BMI of 25 is considered overweight.) That same BMI number would apply to a woman who is 5 feet, 4 inches tall and weighs 142 pounds.

BMIs of 40 or higher are linked with a significantly shorter lifespan, with the average person with a BMI of 55 to 59.9 living 13.7 fewer years compared to the average person with a normal BMI of 18.5 to 24.9, according to a 2014 review published in PLOS ONE.

"When studying large populations, we need an easy way of accessing body composition," explains Dr. Lisa Neff, an endocrinologist who specializes in diabetes and metabolism at Northwestern Memorial Hospital in Chicago. "That's why BMI is the marker most often used in health outcomes research. However, when we are studying BMI, what we are really hoping to get an assessment of is body fat. That's the primary detrimental aspect of body composition. When we talk about risk, it's body fat, or excess body fat, with which we are really concerned."

But unfortunately, BMI and body fat are anything but the same thing. BMI is all about quantity and body fat looks at quality. For instance, if you have a high BMI, you could either be overweight (aka overfat) or, on the flip side, you could just really be muscular and have a perfectly healthy or extremely low body fat percentage, explains San Diego bariatric surgeon Dr. Julie Ellner. And, in fact, 2016 research published in the International Journal of Obesity shows that BMI incorrectly labels more than 54 million Americans as "unhealthy." That's nearly half of all overweight men and women – and 29 and 16 percent of those classified as obese or severely obese, respectively.

Meanwhile, if you have a normal BMI, you could be healthy – or you could be silently suffering from normal weight obesity, often referred to as being "skinny fat." With normal weight obesity, weight and BMI check out fine, but body fat levels are just as high as they are in those typically considered obese. The same 2016 study found that more than 30 percent of people with so-called "healthy" BMIs have poor cardiometabolic health – that includes hypertension, high cholesterol, excess inflammation and/or insulin resistance. That's exactly what BMI is supposed to help identify, and why your doctor probably has a BMI chart hanging in the exam room.

While athletes, bodybuilders and anyone who regularly strength trains is at risk of being mislabeled as overweight or obese, BMI is most likely to miss normal weight obesity in women as well as older people who may be suffering from age-related muscle loss known as sarcopenia, according to Neff. In many such older individuals, weight can actually be quite stable, she notes. In many men and women, as muscle levels wane, metabolic rate dips and any potential weight loss is mediated by an increase in fat. Year after year, weight stays about the same, although body fat percentage gradually grows, increasing the risk of obesity-related illnesses.

Better Than BMI: Body Fat, Waist Circumference and Waist-to-Hip Ratio

Since BMI is really just an estimation of body fat, it makes the most sense to stop tracking your BMI and start evaluating your body fat percentage, Ellner says.

"My advice to patients is to get a good body composition scale for home use," she says. "It will calculate body fat percentage and will give credit to the patients who work out and are above-average healthy, while putting those who are at a 'good weight' but are unhealthy on notice that they need to change their program."

These scales aren't 100 percent accurate – technology still has a ways to go before consumer scales are on par with expensive dual-energy X-ray absorptiometry (DXA) scans, underwater weighing and caliper skin-fold measurements at determining exact body fat levels, but they are as precise as anyone vying for good health or healthy weight loss needs. While there is no one mutually agreed upon healthy body fat range, body fat percentages greater than roughly 21 in men and 31 in women point to obesity. Men and women need to maintain levels of body fat of at least 3 and 12 percent, respectively, for optimal physiological function.

While waist circumference and waist-to-hip ratio, like BMI, estimate body fat indirectly, they focus on where you store the fat that you have. That's because visceral fat, which lies in and around the vital organs, is more highly correlated with chronic disease compared to fat stored elsewhere in the body, Ellner explains. "Abdominal obesity" is strongly linked to an increased risk of cardiovascular disease, regardless of BMI, according to the Journal of Cardiovascular Disease Research.

Per the American Heart Association and National Heart, Lung and Blood Institute, a waist circumference of greater than 35 inches in women and 40 in men is a marker of abdominal obesity. A waist-to-hip ratio (divide your waist measurement by the circumference at the largest part of your hips) of greater than 0.85 in women and 0.9 in men also denotes abdominal obesity, according to the World Health Organization.

To track your waist circumference, wrap a flexible measuring tape or string around your waist, marked by the top of your hipbones. Divide that number by the circumference of your hips at their largest point, and you'll have your waist-to-hip ratio.

By K. Aleisha Fetters, Contributor | April 21, 2017, at 4:08 p.m.

One-Third of Slim American Adults Have Pre-Diabetes

It's often assumed that in order to develop type 2 diabetes, you have to be overweight. While it's true that excess weight is clearly associated with insulin resistance and diabetes, it's the insulin resistance — not necessarily the weight gain — that drives the disease.

As such, many people with a healthy weight are not metabolically healthy, putting them at risk of diseases like type 2 diabetes — even without being overweight or obese.

One of the greatest risk factors, according to University of Florida researchers, is actually inactivity, which drives up your risk of pre-diabetes regardless of your weight.

Inactivity Is Associated With Pre-Diabetes, Even if You're a Healthy Weight

If you were looking for motivation to get moving, this study, published in the American Journal of Preventive Medicine, is as good as it gets.1

In a survey of more than 1,100 healthy-weight individuals, those who were inactive (physically active for less than 30 minutes per week) were more likely to have an A1C level of 5.7 or higher, which is considered to be pre-diabetic.

Among all the inactive participants (aged 20 and over), about one-quarter were either pre-diabetic or diabetic. When only those inactive people aged 40 and over were analyzed, the percentage rose to 40 percent.

The researchers suggested that people who live a largely sedentary lifestyle yet have a healthy weight may have "normal-weight obesity or 'skinny fat,'" which they described as a "high proportion of fat to lean muscle."2

"Don't focus solely on the scale and think you're OK. If you have a sedentary lifestyle, make sure you get up and move," lead author Arch Mainous III, chair of health services research, management and policy in the University of Florida's College of Public Health and Health Professions, said in a news release.3

The researchers also noted that their findings suggest "healthy weight individuals may benefit from physical exercise,"4 which isn't exactly groundbreaking advice — but it's incredibly important nonetheless.

Weight Doesn't Always Reveal a Person's Metabolic Health

Weight isn't always an accurate tool by which to gauge metabolic health, and research by Dr. Robert Lustig, professor of pediatric endocrinology at the University of California, San Francisco (USCF), bears this out.

Lustig is perhaps best known for speaking out about the health risks of sugar, but in our 2015 interview he explained the problem with "judging a book by its cover" in terms of weight and health.

More than two-thirds of the American population is overweight or obese. About 50 percent have diabetes or pre-diabetes,5 and 1 out of every 3 have high blood pressure.6 Many also have high serum triglycerides, which is a risk factor for heart disease and stroke. Insulin resistance is a component of all of these health issues.

According to Lustig, at least 50 percent of Americans have some form of insulin resistance — whether you're overweight or not — and that is what's driving our seemingly out-of-control disease statistics.

'There Are More Thin Sick People Than Fat Sick People'

As Lustig notes, if you were to do a Venn diagram of the U.S. population, one circle would be about twice as big as the other: the obese population forming a smaller circle of about 30 percent, and the non-obese population forming a larger circle of about 70 percent.

He estimates that about 80 percent of the obese population is metabolically ill with insulin resistance that manifests itself in a myriad of ways, including type 2 diabetes, hypertension, dyslipidemia, heart disease, cancer and dementia. About 20 percent of this population, however, is metabolically healthy.

Conversely, Lustig explains, of the 70 percent that are of normal weight, about 40 percent of them have insulin resistance upon lab testing, and they manifest aspects of metabolic syndrome as well. They too get type 2 diabetes, hypertension, dyslipidemia, cardiovascular disease, cancer and dementia.

The prevalence of metabolic disease among normal-weight people is not as great as among obese people — 40 percent versus 80 percent — but there are far more people in this group.

"When you do the math, there are more thin sick people than there are fat sick people," Lustig says. And while his research points to excessive sugar consumption as the primary driver of metabolic disease among Americans, inactivity also plays a role.

Exercise Is Important, but Not Necessarily Because It Helps You Lose Weight

The evidence is clear that regular physical activity, which includes reducing your time spent sitting and exercising, is crucial to lower your risk of diabetes (and treat it if you've already been diagnosed).

For instance, sitting for more than eight hours a day has been shown to increase your risk of type 2 diabetes by 90 percent,7 while people with diabetes who engaged in a six-month moderate-intensity exercise program experienced significant health improvements, including decreased fat in the abdomen, liver and around the heart.8

Many health care professionals advise their patients to exercise in order to promote weight loss; however, its benefits extend far beyond that (which is why it's important to exercise even if you don't need to lose weight).

According to Lustig, one of exercise's primary benefits is that it promotes muscle gain and stimulates peroxisome proliferator-activated receptor-gamma coactivator 1 alpha (PGC-1 alpha), which is the primary driver for mitochondrial biogenesis.

When you turn up PGC-1α, you make more mitochondria, increasing your sympathetic muscle tone, which in turn improves insulin sensitivity. According to Lustig:

"Exercise is the single best thing you can do for yourself and we should be promoting it, but we have to explain to patients what the outcome variable they should be looking at is.

And the outcome variable is belt size [waist size], because they will reduce their visceral fat. They will lose inches, not pounds. And losing inches means improved metabolic health."

How to Determine if You're Pre-Diabetic

If you're reading this and aren't sure what your fasting insulin and glucose levels are, these are blood tests I recommend receiving annually. Your fasting insulin level reflects how healthy your blood glucose levels are over time.

A normal fasting blood insulin level is below 5, but ideally you'll want it below 3. A fasting glucose level below 100 mg/dl suggests you're not insulin resistant, while a level between 100 and 125 confirms you have pre-diabetes. If this, or your A1C level, confirms you either have or are at risk of pre-diabetes or diabetes, the time to take action is now. You might also find a hip-to-waist size index chart helpful.

This is far better than body mass index (BMI) for evaluating whether or not you may have a weight problem, as BMI fails to factor in both how muscular you are and your intra-abdominal fat mass (the dangerous visceral fat that accumulates around your inner organs), which is a potent indicator of insulin/leptin sensitivity and the associated health problems.

You Can Improve Your Insulin Sensitivity in Just Two Weeks

Fortunately, proper exercise and attention to diet can reverse the course of this disease, with benefits seen in as little as two weeks (and to some extent after just one exercise session).

For instance, unfit but otherwise healthy middle-aged adults were able to improve their insulin sensitivity and blood sugar regulation after just two weeks of interval training (three sessions per week).9 A follow-up study also found that interval training positively impacted insulin sensitivity.

The study involved people with full-blown type 2 diabetes, and just one interval training session was able to improve blood sugar regulation for the next 24 hours.10 You can actually reap much greater benefits by exercising in short, high-intensity bursts known as intervals than you can exercising for longer periods at a slower steady pace.

The high-intensity interval training (HIIT) approach I personally use and recommend is the Peak Fitness method, which consists of 30 seconds of maximum effort followed by 90 seconds of recuperation, for a total of eight repetitions. I also recommend super slow weight lifting for your resistance training.

Getting Up From Your Chair Is Also Important

When you hear the term sedentary, it's important to understand that exercising for 20 or 30 minutes a day, and then sitting for much of the rest, is not enough to pull you out of this category. Long hours spent sitting are linked to chronic diseases including diabetes, and this may be, in part, because it increases aging at the cellular level.

In a study of 64- to 95-year-old women, those who sat for more than 10 hours a day and got less than 40 minutes of moderate-to-vigorous physical activity had shorter telomeres and were, on average, eight years older, biologically speaking, than women who moved around more often.11

Every time a cell divides, the telomeres get shorter, which is why they're used as a measure of biological aging. Short telomeres have also been linked with chronic diseases such as cancer, heart disease and diabetes.

In addition, your body's ability to respond to insulin is affected by just one day of excess sitting, which leads your pancreas to produce increased amounts of insulin. Research published in Diabetologia also found that those who sat for the longest periods of time were twice as likely to have diabetes or heart disease, compared to those who sat the least.12 I recommend replacing the majority of your sedentary sitting time with active movement, keeping sitting to three hours a day or less.

What to Do if You Have Pre-Diabetes or Diabetes

The take-home message to remember is that you shouldn't assume you're metabolically healthy just because you're not overweight or obese — especially if you live a largely sedentary lifestyle. You could actually be "skinny fat," with many of the same health risks as someone who's overweight or obese and sedentary.

The good news is that there's plenty you can do to not only reduce your risk of type 2 diabetes and pre-diabetes but also improve your metabolic health at the same time.

During the three-year Diabetes Prevention Program study, for instance, lifestyle interventions were found to be more effective than the diabetes drug metformin at preventing or delaying the development of diabetes in people at high risk of the disease. A follow-up study monitored the group for 15 years — and lifestyle interventions were still more effective than metformin at preventing diabetes.13

After the initial three-year study, those who made dietary changes and exercised at moderate intensity for 15 minutes daily were 58 percent less likely to develop diabetes compared to a placebo group. Those taking metformin were 31 percent less likely to develop the disease. Nutrition and lifestyle modifications should be the foundation of your diabetes prevention and treatment plan.

Remember, this is about getting metabolically healthy, not necessarily losing weight, but optimizing your weight is a pleasant "side effect" that comes from a healthy lifestyle.

One of the most important dietary recommendations is to limit net carbs (total carbohydrates minus fiber) and protein, replacing them with higher amounts of high-quality healthy fats, like seeds, nuts, raw grass-fed butter, olives, avocado, coconut oil, organic pastured eggs and animal fats (including animal-based omega-3s).

If you're insulin resistant or diabetic, I also strongly suggest you limit your total fructose intake to 15 grams per day until your insulin/leptin resistance has resolved (then it can be increased to 25 grams) and start intermittent fasting as soon as possible.

As mentioned, exercise and reduced sitting time are also crucial, along with attention to proper sleep, optimized vitamin D levels and gut health. Taken together, this plan will lower your risk of diabetes and related chronic diseases and help you to avoid becoming victim to a health condition you might not even realize you have.

5 reasons you should plan your meals in advance

With today’s busy lifestyles, eating homecooked food can be a challenge. Longer work days, long commute, managing office with household chores often takes a toll on eating healthy due to lack of time. As a result, we all end up making poor food choices due to lack of planning! Dietitian Akansha Jhalani from Bon happétee tells you why you should start planning your meals.

1. Helps you add more nutrients to your diet– Planning your meals well ahead of time helps you take control of your personal nutritional needs. You can eat a variety of nutritious foods and shop for them before in hand. There are rare chances of you reaching out to convenience foods like ready to eat foods, quick fixes like biscuits, cakes and all junk. It can be a good idea to maintain a food diary where you plan all your meals in advance.

2. Helps you make right food choices--Do you know your week ahead is going to be busy? Planning meals at the beginning of the week or a day before based on your schedule will ensure you eat a healthy meal in any case. This ensures you have well planned satiating meals when you have most hunger pangs, and eat the right food combinations to deal with the stress and exertion. And, if you get this right, your weight loss concerns are taken care.

3. Prevents bloating and acidity –Bloating and other digestion related problems are due to untimely meals which are an outcome of inadequate planning. So if you plan your meals well in advance, you will have fewer chances of suffering from bloating and acidity.

4. Prevents you from overeating – One tends to overeat only when you ignore hunger. Meal planning takes care of the timings, and there are no hunger pangs. This ultimately helps you eat just the right quantity required at one go. You end up feeling not only satiated but so much lighter and energetic by doing so. Here are 50 common mistakes Indians make while cooking healthy food. 

5. Leaves no room for cheat meals –It’s ok to cheat once in a while! But what if cheating becomes a habit? It makes you put on a lot of weight. If you are successful at planning your meals right, there are high chances of you sticking to the week-long commitment! Here’s what Bollywood actresses eat on their cheat days. 

You can use these applications to plan your meals well:
• Yummly is a mobile app and website that provides recipe recommendations personalised to the individual’s tastes. Yummly allows users to search by ingredient, diet, allergy, nutrition, price, cuisine, time, taste, meal courses and sources.
• MyFitnessPal is a free smartphone app and website that tracks diet and exercise to determine optimal caloric intake and nutrients for the users’ goals and uses gamification elements to motivate users.
• bon happetee is a chef and nutritionist rolled in one mobile app – with customized daily meal plans and real-time nutrition analysis with meal scores that can help you plan, evaluate and fix your meals with a convenience of a click.